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Academy of Pastry and Culinary Arts, Bangalore Campus
Highlights
School of International repute with centers in 5 cities in Asia
Winners of Gold Medal in Callebaut Patisserie of the year, India Pastry Cup 2017,and for Pastry Queen India 2017
Training sessions are conducted by highly trained chefs from the industry
Provides 40 hours of training per week; total of 1440 hours of practical training
Internship with leading reputed hotels, restaurants and bakeries
Ownership
Private
Established in
2017
Accepted Exams
CBSE 12th
Karnataka 2nd PUC
ISC
Recruitment Companies
Le meridian
holiday inn
Taj Group of Hotels
ITC Hotels
Oberoi Hotel
Novotel Hotels
Contact Information
No. 18/2A, Khata No 629/1, Ambalipura Bellandur Gate
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